The Pacific Northwest Seafood Cookbook ramekins The incense of Awaji Island

The incense of Awaji Island and matches of Harima

Holds 1 tbsp

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The Pacific Northwest Seafood Cookbook ramekins The incense of Awaji IslandFrom Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that